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Food Safe Certification
Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture. Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years.
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2025 Courses
$99+ GST (certificate included) 9am- 5 pm
Sat May 31st
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To Register:
call 250.642.6371 or email
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