Food Safe Certification

Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture.  Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years. 

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2025 Courses  

$99+ GST (certificate included)

9am- 5 pm

Sat May 31st​​​

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