
Foodsafe Certification
Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture. Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years.
Instructor: Alex Osborne
Cost: $75
Saturday February 15th
or
Saturday April 23
or
Saturday June 13
9am-4pm
Contact us or Register online
250.642.6371 or Email Us