




Food Safe Certification
Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture. Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years.
2022 Courses
Cost: $ 90 + GST
9AM- 4 PM
Saturday June 18th & Aug 13th
Deadline to register June 13th & Aug 8th
Contact us or Register online
250.642.6371 or Email Us