Food Safe Certification


Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture.  Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years. 

2022 Courses

Instructor: Alex Osborne


Cost: $ 90 + GST

9AM- 4 PM

Saturday Feb 5


Saturday Feb 19


Saturday Apr 30

Contact us or Register online

250.642.6371 or  Email Us