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Food Safe Certification
Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture. Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years.
2023 Courses
DATES
Sat Apr 22nd
Sat Aug 5th
Sat Nov 4th
Cost: $ 99 + GST
9AM- 5 PM
To Register:
call 250.642.6371 or email
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