Food Safe Certification

Food Safe, a sanitation program for food handlers, is now a required course for any individual wanting to work as a food handler in the public sector. Designed for the average restaurant worker, topics include types and characteristics of germs, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, dishwashing methods, and receiving and storing food safely. Certificates, valid for five years are provided by the BC Ministry of Health and take 5 to 6 weeks to be processed.

​

2026 Courses  

Saturday, Oct 3, 2026

$99+ GST (certificate included)

9am- 5 pm

EMCS, Library

 

​