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Food Safe Certification

Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture.  Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years. 

2024 Courses  

$99+ GST (certificate included) 9am- 5 pm

TBD

To Register: 

call 250.642.6371 or email

emcsprograms@sd62.bc.ca

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