Foodsafe Certification

 

Participants will learn how to avoid food borne illnesses through food safety techniques in the kitchen, such as the causes of food borne illnesses and developing a sense of food safety culture.  Upon successfully passing the final quiz, participants will receive a BC recognized certificate from VIHA, valid for 5 years. 

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Instructor: Alex Osborne

 

Cost: $75

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Saturday February 15th

or

Saturday April 23

or

Saturday June 13

9am-4pm

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Contact us or Register online

250.642.6371 or  Email Us