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Time: 5 - 8PM

Ages 18 +

Spaces are limited

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Monday Oct 26th- registration Open Now

Fall in France

Take home recipes include leek and potato soup, assorted quiches, baguettes. ​

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Mon. Nov. 16th-registration opens Nov 2nd

Diwali

(Indian Dishes)

Take home recipes include dahl, butter chicken, and naan bread.

 

Mon. Dec. 14th-registration opens Dec 1st

Santa Lucia

Take home recipes include Swedish meatballs, Jensens Temptation (like scalloped potatoes), Gingerbread cake, and Swedish pea soup. 

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Press about Community Cultural Kitchen 
 

Edward Milne
Community School Society

P.O. Box 1010 6218 Sooke Road

Sooke, BC V9Z 1J1

Call (250) 642-6371

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With gratitude and respect, we acknowledge that we live, learn, and work on the traditional territories of the Coast Salish: T’Sou-ke Nation, SĆIȺNEW (Beecher Bay) Nation, and the Nuu-chah-nulth: Paaʔčiidʔatḥ (Pacheedaht) Nation. We also recognize that some of our schools are located on the traditional territories of the MÁLEXEŁ (Malahat) Nation, and the Lək̓ʷəŋən peoples of Songhees and Esquimalt Nations.

© 2021 EMCS Society

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