Course Instructor: April Leblanc
Owner and baker extraordinaire at Road to Sooke Cafe.
Learn how to care for sourdough starter, and start/finish a new batch of sourdough from your home! Kit will make 2 large loaves of bread, plus extra for burger buns or sandwich buns/baguettes.
*Kit includes all ingredients, participants will be required to have own baking equipment with a clean oven for high temperature baking (so no smoking in the oven occurs).
Kits provided upon enrollment, either with pickup at:
6929 West Coast Rd (Road to Sooke Café is located inside the lobby of the Prestige Hotel and Resort, Sooke) or delivery within Sooke core area for $5 delivery fee.
Where: Online course delivery - link to be provided prior to course
Time: Course will be delivered on Wednesday and Friday from 6-7pm.
Date: Session 1: June 9 & 11
Session 2: June 16 & 18
Session 3: June 23 & 25
Last day to Register: May 31, 2021