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Community Cultural Kitchen

A free, low-barrier gathering space where community members come together to cook and enjoy a homemade meal. Each event will have a unique theme that encourages participants to explore and reflect on different food cultures. Join us every month for a cooking session; learn how to cook a meal from another culture and enjoy eating it with the chefs and other participants.

 Many recipes integrate fresh organic produce from our garden at EMCS and local producers, connecting our meals and discussions back to food security, regional crops, and local sustainable economy.

 Join us to hear stories, gain culinary knowledge, connect with others, and top off the night by sharing a meal you helped prepare.


Date: Wed Sept 27th

Time: 5:30- 7:30

Description: Community Cultural Kitchen and EMCS Garden Season welcome.

Fall BBQ food will be served. This session will run as a welcome and orientation session for anyone interested in future sessions. A short garden tour will also be included.




Date: Tues Oct 17th

Time: 5:00- 8:00

Description: Autumn Harvest menu. Multicultural dishes with a focus on local seasonal produce from our school gardens and regional farms. 




Date: Tues Nov.14th

Time: 5:00- 8:00

Description: Diwali!  Explore dishes of India. 




Date: Tues Dec. 12th

Time: 5:00-8:00

Description: Santa Lucia.  This session will explore a Scandinavian menu.

Thank you to our funders!

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